![recipe for homemade mac and cheese processed cheese recipe for homemade mac and cheese processed cheese](https://i.pinimg.com/originals/d0/eb/39/d0eb39eae2ab9fe7105a4dc8fbd4cafc.jpg)
Sharp cheddar really adds that nice deep cheesy flavor! I usually use all sharp cheddar or a mix of sharp cheddar, Monterey jack and smoked gouda (so good).
![recipe for homemade mac and cheese processed cheese recipe for homemade mac and cheese processed cheese](https://oldworldgardenfarms.com/wp-content/uploads/2017/10/stovetop-mac-and-cheese-300x206.jpg)
We really prefer baked or stove top mac n cheese but sometimes things just get crazy busy and you need that mac n cheese fix quick. Yeah…he thinks he’s kinda like a mac and cheese expert by now. He even did a video a while back showing you guys how he makes his homemade stovetop mac and cheese. My boys require mac and cheese daily, according to Isaac. You wanna know what’s one of the most popular recipes in my house? I make it many times a week! It’s this single-served, homemade, microwaved mac n cheese!! Ha! Whodathunkit!! With simple, real ingredients it’s every bit of creamy, cheesy and good as the stove-top kind and comes together in under 10 minutes! Loosely cover with foil and bake for additional 10-15 minutes.“My kids favorite single-serve homemade macaroni & cheese! Creamy, cheesy, quick with real ingredients mac n cheese for one!” Watch me make this Mac n Cheese For One from start to finish! 5.īake for 20 minutes uncovered or until the top starts to turn slightly golden-brown.
![recipe for homemade mac and cheese processed cheese recipe for homemade mac and cheese processed cheese](http://www.foodiecrush.com/wp-content/uploads/2015/12/The-Best-Homemade-Mac-and-Cheese-foodiecrush.com-26.jpg)
Spread mixture into prepared baking dish, fold in the cheese cubes and top with the remaining shredded cheddar cheese. In a separate bowl, whisk the egg together with the sour cream then fold into the macaroni and cheese. Remove the cheese sauce from the heat and stir in the macaroni. Stir in the shredded cheese (reserving 1/2 cup for the top) and cream cheese until melted, then season with salt, pepper and granulated garlic powder. Slowly add the milk while whisking then the heavy cream and bring to a simmer. In the same pot the pasta was cooked in, melt the butter over medium heat, add the flour and whisk until smooth. Strain in a colander, run cold water over the noodles then set aside. Add the macaroni and cook until al dente, about 7 minutes. Grease a 9- by 13-inch baking dish with unsalted butter.